1、材料：廣味臘腸四根，雞蛋兩個，米飯一大碗，大概就是兩杯生米的樣子，蔥花少許，鹽少許。
2、做法：把廣味臘腸洗幹淨，用開水煮熟，切成小塊。把雞蛋打散，米飯提前煮好，用筷子把米飯撥到松散，蔥花切好。坐鍋熱油，先倒入雞蛋炒香，再加入臘腸快速翻炒，然後加入蔥花，翻炒均勻再加入米飯快速的翻炒，直到米飯和所有材料都混合均勻以後再加入一點點鹽就可以起鍋了。
如何制作臘腸雞蛋炒飯
更新时间：2025-12-02 19:37:07
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