豆腐怎麼做好吃竅門?豆腐切塊，放入鍋中小火炸至兩面金黃色撈出，今天小編就來說說關于豆腐怎麼做好吃竅門?下面更多詳細答案一起來看看吧!
豆腐怎麼做好吃竅門
豆腐切塊，放入鍋中小火炸至兩面金黃色撈出。
起鍋燒油，放入蔥、姜、蒜、辣椒段、豆瓣醬，炒至變色後加入水，放入豆腐翻炒後蓋上鍋蓋焖兩分鐘。
水快煮幹時加入鹽、糖稍微翻炒幾下，出鍋撒上香菜、蔥花，豆腐就做好了。
豆腐怎麼做好吃竅門
更新时间：2025-12-10 05:13:55
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