鳳爪、豬、鴨舌、鴨胗、毛豆等蔬菜、豆制品、家禽及其衍生品，小海鮮、魚蝦，豬肉都能拿來做糟味。香糟是用谷類發酵制成黃酒或米酒後所剩餘下來的殘渣（即酒糟），經過一定的工藝加工而成的制品。
香糟鹵是用科學方法從陳年酒糟中提取香氣濃郁的糟汁，再配入辛香調味汁，精制而成的香糟鹵體态透明無沉澱，突出陳釀酒糟的香氣，鮮鹹口味适中，葷素浸蘸皆可，清節蒸、糟溜、保湯、炒菜皆宜。
香糟鹵可以鹵哪些菜
更新时间：2025-12-02 20:37:32
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