豬腦的營養價值很高，有補腦、安神的作用。但豬腦中含有相當高的膽固醇，食用應該适量。豬腦适宜體虛之人、神經衰弱、頭暈、老人、頭眩耳鳴者食用。由于豬腦中含大量的膽固醇，每100克豬腦中含膽固醇量高達3100毫克，為所有食物中膽固醇含量最高者。因此，患有高脂血症，尤其是高膽固醇血症以及冠心病人，切勿多食，青壯年男子亦不宜食用。
吃豬腦子好嗎
更新时间：2025-11-19 17:22:11
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