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鵝肉和櫻桃一起煮可以嗎?
鵝肉和櫻桃一起煮可以嗎?
更新时间:2025-07-24 22:27:17

  1、鵝肉和櫻桃一起煮可以。

  2、櫻桃性溫味甘而微酸,可補中益氣、祛風勝濕;鵝肉性味甘平,亦具有益氣補虛、和胃止渴、止咳化痰之功。從兩物的性質來看,應該是沒有太明顯相反性存在。但有虛熱及糖尿病者忌食。還有一起煮的味道并不太好。

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