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泰國果凍的做法
泰國果凍的做法
更新时间:2026-09-04 02:35:19

  1、食材:什錦水果罐頭1罐、吉利丁适量。

  2、把什錦水果罐頭裡的糖水濾出。

  3、罐頭糖水加入吉利丁粉微火煮到融化。

  4、混合椰漿和水果。

  5、加入融化的吉利丁糖水。

  6、倒入模具裡冷藏成型,倒出就可以吃啦。

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