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清炒秋葵簡單做法
清炒秋葵簡單做法
更新时间:2026-06-14 07:32:58

  1、用料:秋葵、色拉油、鹽、蒜。

  2、秋葵洗淨去蒂,切滾刀;蒜切片。

  3、沸水中入少許鹽,放入秋葵焯燙1分鐘,然後撈出涼開水中冰鎮。

  4、炒鍋燒熱入油,爆香蒜片。

  5、下秋葵,大火翻炒兩分鐘,入鹽調味即可。

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