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貝類小炒怎麼做
貝類小炒怎麼做
更新时间:2024-06-21 21:28:44

  1、貝類小炒是一道美食,主要原材料辣椒、肉片、海紅肉、水發鮑魚片。

  2、原料:辣椒、肉片、海紅肉、水發鮑魚片。

  3、熱鍋冷油,油熱後,爆香姜絲蒜片;

  4、下入肉片翻炒至變色;

  5、淋入料酒、醬油,下入海紅肉、水發鮑魚片大火翻炒2分鐘;

  6、下入辣椒翻炒,調入适量鹽和蚝油,大火收汁,出鍋即可。

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