1、密封法,這個可以采用塑料袋來保存,将不透氣的塑料袋裝好幹菜,再用報紙包嚴實。放在幹燥陰涼的地方即可。這種辦法要求幹菜必須是絕對幹燥的,不可以本身含水分。
2、通風法。直接晾在外面,或者通風的樓道,陽台。切忌潮濕的地方。晾在那就不要總是動了,吃的時候,從最外面的幹菜拿起。
幹貢菜怎麼保存
更新时间：2026-05-23 00:57:14
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