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火腿瑤柱冬瓜湯
火腿瑤柱冬瓜湯
更新时间:2026-09-04 02:35:08

  1、原料:熟火腿50克,冬瓜500克,瑤柱10隻,精鹽、味精、雞清湯、蔥、姜各适量。

  2、冬瓜挖取如桂圓大小的冬瓜球,瑤柱放清水中略洗後,用開水浸洗5分鐘撈出,熟火腿切成長方片,排放在碗底。

  3、冬瓜球放入開水鍋中焯水,撈出放入碗中,加瑤柱、蔥、姜、雞清湯,上籠約蒸20分鐘,取出後扣在大湯碗中。

  4、鍋内放入雞清湯燒開,加精鹽、味精,盛入大湯碗中即可。

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