首页
/
每日頭條
/
生活
/
白灼翡翠螺
白灼翡翠螺
更新时间:2024-04-30 01:41:06

白灼翡翠螺?,現在小編就來說說關于白灼翡翠螺?下面内容希望能幫助到你,我們來一起看看吧!

白灼翡翠螺(白灼花螺)1

白灼翡翠螺

清洗幹淨花螺,水開後倒少許花生油,水量要浸過花螺。小火慢浸8分鐘,再焖5分鐘。白灼的花螺剛剛熟,用牙簽輕輕一挑,連尾巴都出來了。花螺頭,爽脆彈牙;花螺尾,粉粉糯糯,口感像鵝肝。好多人以為螺尾黑黑的不可以吃,但吃貨才知道花螺尾才别有風味呢~,
Comments
Welcome to tft每日頭條 comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations, you may see comments from our Community Managers.
Sign up to post
Sort by
Show More Comments
Copyright 2023-2024 - www.tftnews.com All Rights Reserved