以茶代酒

為健康幹杯

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劉政權

安徽農業大學茶樹生物學與資源利用

國家重點實驗室碩士生導師

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丁香醫生健康百科，專業醫生權威審核

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參考文獻

[1]Yi M, Wu X, Zhuang W, Xia L, Chen Y, Zhao R, Wan Q, Du L, Zhou Y. Tea Consumption and Health Outcomes: Umbrella Review of Meta-Analyses of Observational Studies in Humans. Mol Nutr Food Res. 2019 Aug;63(16):e1900389. doi: 10.1002/mnfr.201900389. Epub 2019 Jul 2. PMID: 31216091.

[2]Chung M, Zhao N, Wang D, Shams-White M, Karlsen M, Cassidy A, Ferruzzi M, Jacques PF, Johnson EJ, Wallace TC. Dose-Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies. Adv Nutr. 2020 Jul 1;11(4):790-814. doi: 10.1093/advances/nmaa010. PMID: 32073596; PMCID: PMC7360449.

[3]Abe SK, Inoue M. Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence. Eur J Clin Nutr. 2021 Jun;75(6):865-876. doi: 10.1038/s41430-020-00710-7. Epub 2020 Aug 20. PMID: 32820240; PMCID: PMC8189915.

[4]陳文華.中國茶文化學[M]. 北京:中國農業出版社, 2006.

[5](唐)陸羽.茶經[M]. 江蘇:江蘇鳳凰文藝出版社, 2016.

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