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狗鲨煮湯竅門
狗鲨煮湯竅門
更新时间:2026-08-03 19:38:24

狗鲨煮湯竅門?狗鲨洗淨擦幹水份後沾幹澱粉;拌勻後油鍋中慢火炸至兩面金黃,盛出備用;,我來為大家科普一下關于狗鲨煮湯竅門?以下内容希望對你有幫助!

狗鲨煮湯竅門(狗鲨煮湯竅門簡述)1

狗鲨煮湯竅門

狗鲨洗淨擦幹水份後沾幹澱粉;

拌勻後油鍋中慢火炸至兩面金黃,盛出備用;

白菜洗淨切段;

取一個砂鍋放少量油,把白菜投入鍋裡翻炒,炒一段時間後加水;

大火将水燒開,将粉條和炸好的狗鲨倒入鍋中。用大火燒開後加少許姜酒,調小火炖十五分鐘,加鹽調味;

用水澱粉勾個薄芡,撒上蔥花後即可出鍋。

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