1、材料：南瓜泥200克，玉米澱粉40克，細砂糖40克，牛奶150克，淡奶油50克，椰蓉适量。
2、南瓜洗淨去皮切塊蓋上保鮮膜。
3、蒸鍋大火蒸15分鐘，取出南瓜打成南瓜泥去200克備用；南瓜泥加細砂糖玉米澱粉攪拌到無粉狀态。
4、加入牛奶，淡奶油攪拌均勻，開小火加熱攪拌至順滑狀态。
5、南瓜泥溶液倒入墊有保鮮膜的玻璃容器并鋪平表面，蓋上保鮮膜放入冰箱冷藏至完全定型，南瓜糕切成小方塊，沾上椰蓉即可。
怎麼做南瓜牛奶小方
更新时间：2025-12-06 14:24:27
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