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綠林蛋卷做法圖解
綠林蛋卷做法圖解
更新时间:2026-10-25 02:21:54

  1、平底鍋上刷少量油,再将蛋液舀兩勺半加入鍋中攤成薄薄的雞蛋皮。

  2、将新鮮的瘦肉加料酒和适量食鹽腌制後加入到攤成的蛋皮上卷卷起。

  3、将蛋卷交替放入鍋中,放入蔥姜,加入開水大火燒開。

  4、燒至水收之快幹,出鍋。

  5、将菠菜入水焯一道入盤,蛋卷切後放在菠菜上方,蒸五到十分鐘即可。

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