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排骨的做法大全
排骨的做法大全
更新时间:2026-08-13 19:21:26

  1、先把排骨剁好浸泡在清水中幾個小時,期間多換幾次水

  2、排骨泡出血水後撈出盆裡

  3、蒜和姜切末

  4、熱鍋少油,把花椒、蒜末和姜末放下去炒香,再放黃酒,生抽,鹽,糖,煮開關火

  5、把上一步做好的味汁倒入排骨中

  6、攪拌均勻

  7、蓋上一層保鮮膜,放進冰箱,冷藏一晚,讓排骨入味兒

  8、然後上蒸鍋,蒸上35分鐘即可軟嫩脫骨即可食用

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