1、材料：雞蛋一個、紫蘇葉100克、花生油适量、鹽少許、大蒜适量、胡椒粉适量、姜粉适量、生抽适量。
2、紫蘇葉洗幹淨備用。
3、雞蛋打散備用，大蒜去皮切片備用。
4、鍋放油燒熱倒入雞蛋液，煎熟成出備用。
5、鍋放油燒熱，放蒜片，生抽，胡椒粉，姜粉炒出香味。
6、放入紫蘇葉，放入雞蛋，鹽。
7、翻炒均勻，即可裝盤食用。
紫蘇怎麼炒
更新时间：2025-08-10 02:59:46
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