食物材料:雞蛋2個、龍口粉絲50克、蚝油1勺、醬油2勺、綠豆芽适量、蔥适量、香菜适量。烹饪步驟:
1、準備食材。
2、粉條涼水入鍋，鍋中水沸即關火撈出備用。
3、綠豆芽掐頭去尾洗淨備用。
4、雞蛋打散備用。
5、鍋中放适量油，放入雞蛋劃散後盛出。
6、鍋中再放點油燒熱，加蔥花炒香，放綠豆芽略翻炒
7、加入粉條同炒。
8、加入雞蛋，同時加入蚝油，醬油，鹽用筷子邊抖邊炒。
9、最後加香菜出鍋即可。
粉絲炒雞蛋怎麼炒法要具體的
更新时间：2026-09-16 05:00:32
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