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粉蒸肉的粉是什麼粉
粉蒸肉的粉是什麼粉
更新时间:2025-11-07 00:59:14

粉蒸肉一般用米粉,即大米磨成的粉。米粉是中國南方地區的一種特色小吃,江右人通常就叫粉。米粉以大米為原料,經浸泡、蒸煮和壓條等工序制成的條狀、絲狀米制品,而不是詞義上理解的以大米為原料以研磨制成的粉狀物料。米粉質地柔韌,富有彈性,水煮不糊湯,幹炒不易斷。

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