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胸口撈是牛的哪個部位
胸口撈是牛的哪個部位
更新时间:2025-08-05 16:38:21

  1、胸口撈是牛的胸前、腿部軟骨兩側部位的肉。

  2、看到的黃中帶白部分并不是脂肪,胸口撈的脂肪含量比較高,不會有肥膩的感覺,肉質有彈力和韌勁,不适合做牛排、爆炒食用,适合用來炖湯煮湯,可以使胸口撈保持原汁原味。

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