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幹鍋牛肉的做法與配料
幹鍋牛肉的做法與配料
更新时间:2025-08-06 03:50:56

幹鍋牛肉的做法與配料?用料:牛肉200g、八角1個、草果1個、火鍋底料50g、豆瓣醬20g、姜20g、蒜20g、香菜50g,我來為大家科普一下關于幹鍋牛肉的做法與配料?下面希望有你要的答案,我們一起來看看吧!

幹鍋牛肉的做法與配料(幹鍋牛肉怎麼做)1

幹鍋牛肉的做法與配料

用料:牛肉200g、八角1個、草果1個、火鍋底料50g、豆瓣醬20g、姜20g、蒜20g、香菜50g。

牛肉洗淨切片然後用香菜根.小粉,鹽,醬油适量腌制備用。

各種配菜洗淨備用。

各種配料備用,鍋裡放油先炒素菜,鹽少放點,素菜炒好後另用一口鍋放油,油熱後加入火鍋底料,豆瓣醬炒出香味,放入八角和草果、幹辣椒,花椒粒,炒出香味然後大火放入腌制好的牛肉,牛肉變色後放入炒好的素菜,攪拌均勻後起鍋放入香菜即可。

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