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菠蘿用多少濃度鹽水泡
菠蘿用多少濃度鹽水泡
更新时间:2026-08-13 19:11:27

  菠蘿用20%到30%濃度的鹽水泡,菠蘿是熱帶水果之一,福建和台灣地區稱之為旺梨或者旺來,新馬一帶稱為黃梨,大陸及香港稱作菠蘿,有70多個品種,嶺南四大名果之一,菠蘿原産于南美洲巴西、巴拉圭的亞馬遜河流域一帶,16世紀從巴西傳入中國。

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