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南瓜小米糊營養價值
南瓜小米糊營養價值
更新时间:2025-08-14 06:52:15

  1、南瓜小米糊中的南瓜成分主要有多糖、類胡蘿蔔素、果膠、礦物質、氨基酸等物質,食用後有保護胃黏膜、促進消化、解毒、補中益氣的功效。

  2、而另外一種食物小米營養價值很高,營養全面均衡,主要成分含有碳水化合物、蛋白質及氨基酸、脂肪及脂肪酸、維生素、礦物質等,食用後可以緩解脾胃氣弱、消化不良等症狀。

  3、因此兩者熬成的南瓜小米糊不僅能為人體補充豐富的營養,對于大多數人群還來說是健脾強身的食物。

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