1、蘿蔔去皮切片、蔥香菜切碎、蒜姜剁碎，燒熱鍋倒入适量橄榄油，将魚肉放入鍋，用鍋鏟弄平像煎餅一樣煎香一邊，再翻過來煎另一面，然後盛起。
2、将煎好的魚餅切塊，燒熱鍋倒入适量橄榄油，倒入蒜姜爆香，倒入蘿蔔大火炒。
3、注入适量熱水，蓋上鍋蓋焖數分鐘，焖到蘿蔔軟爛，調入适量鹽、白糖、胡椒粉。
4、再将煎好的魚餅加入，攪拌均勻，倒入少許芝麻油、勾生粉芡，加入蔥香菜，翻炒均勻即可熄火。
魚餅煮蘿蔔竅門
更新时间：2024-05-15 12:27:02
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