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油炸豆腐怎麼做湯好喝
油炸豆腐怎麼做湯好喝
更新时间:2026-11-03 15:35:24

  1、買來的豆泡準備好!可以切,可以整的煮。

  2、鍋中做水,加入大料(大料隻能要三角,切記不要多了),花椒,蔥段,食鹽,姜片煮沸。

  3、煮沸後加入豆泡繼續住10分鐘。可以加入一點點芝麻醬(可以不加)。

  4、碗裡放入香菜,韭菜花,将煮熟的豆泡和湯都倒入攪拌均勻即可!

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