酒店裡的旋轉餐桌一般把菜放在轉桌邊，鹹菜圍諜等放在主菜的裡面，最中間擺湯，最外圍放素菜。先上涼菜後上熱菜，上菜時要找對主人方位，先從主賓開始用菜，尤其放魚時魚頭對準主賓，主賓對面座是副主賓，負責臨時酒席上的事情。擺菜時冷熱要分開，還要注意顔色搭配。
酒店裡的旋轉餐桌如何擺菜
更新时间：2025-11-19 16:42:25
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