1、山藥洗淨切斷，放入蒸鍋，開火蒸。
2、山藥用竹簽能輕松紮透就可以關火了。
3、山藥晾涼去皮。
4、放糖，用勺子壓成泥。
5、模具裡撒少許炒熟的玉米澱粉。
6、将一部分山藥泥填入模具。
7、放入豆沙。
8、再放入山藥泥，蓋住豆沙，壓實。
9、脫模。
紅豆沙切糕怎麼做
更新时间：2026-10-24 07:09:16
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