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燒賣的糯米飯怎麼做
燒賣的糯米飯怎麼做
更新时间:2026-10-21 12:41:15

  1、糯米清洗幹淨用清水浸泡一夜,控幹放蒸鍋蒸熟。

  2、豬梅條肉清淨切成小丁,加料酒、澱粉抓拌均勻。

  3、胡蘿蔔、水發香菇、蔥切成粒狀。

  4、炒鍋放少許油,先下胡蘿蔔煸炒,再加入香菇翻炒後盛出待用。

  5、鍋裡再放入适量油,肉丁下鍋煸炒至變色,加入蚝油,生抽,糖等調味。

  6、再加入蒸熟的糯米及香菇胡蘿蔔,蔥花翻拌均勻,即為燒賣餡。

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