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榨菜蒸雞塊怎麼做
榨菜蒸雞塊怎麼做
更新时间:2026-09-06 07:38:17

  1、原料:榨菜、雞翅中。

  2、調料:鹽、雞精、料酒、胡椒、醬油。

  3、将榨菜洗淨,并切成小塊,備用;

  4、将中翅洗淨,撈出,并剁成塊,放在盤中加少許醬油、鹽、料酒、胡椒腌制入味;

  5、将腌制好的雞塊和榨菜碼入盤中;

  6、再加入原調味汁和雞精,放入蒸鍋裡蒸熟,即可。

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