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南瓜怎麼做鹵
南瓜怎麼做鹵
更新时间:2026-08-17 01:52:31

  1、南瓜去蒂除瓤,切大塊。五花肉洗淨,切成大塊。鍋置火上,倒入适量清水,放入肉塊煮開,撇淨浮沫,再煮20分鐘,撈出。

  2、把南瓜塊放入盤中,放入燒開的蒸鍋正10分鐘,取出。炒鍋置火上燒熱,倒入适量得油。加八角、香葉、桂皮、姜片煸出香味。放入煮好的肉塊煸至吐油。

  3、加白糖、生抽、腐乳汁、白酒大火燒開,轉小火們10分鐘。加蔥段、蒜片、鹽和雞精翻炒均勻。倒入南瓜塊翻炒均勻,關火,蓋上鍋蓋焖5分鐘即可。

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