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鱿魚炒韭菜怎麼炒
鱿魚炒韭菜怎麼炒
更新时间:2026-10-28 09:02:57

  1、主料:鱿魚(鮮)450克, 韭菜249克。

  2、調料:鹽5克,料酒10克,味精2克,醬油10克, 大蔥10克 ,姜5克 ,大蒜(白皮)5克,各适量。

  3、将鱿魚切塊打成花刀;

  4、韭菜洗淨切成寸長;

  5、蔥姜蒜切沫備用;

  6、鍋内燒水,待水開後将鱿魚放入焯一下;

  7、炒鍋内放少許油,将蔥姜蒜沫放入鍋内煸出香味;

  8、将鱿魚放入翻炒,倒入醬油、鹽、味精;

  9、再放入韭菜,打上溜芡,再翻炒數下,淋明油出鍋即可。

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