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蒜茸馬齒菜
蒜茸馬齒菜
更新时间:2025-12-24 04:40:04

  1、蒜茸馬齒菜是一道家常菜,制作材料有馬齒苋、蒜汁、香油、食用油、鹽、雞精等。

  2、制作方法

  (1)将馬齒苋去掉根部,清水洗淨,瀝水;

  (2)坐鍋點火,加入食用油、蒜茸,然後放入馬齒苋,翻炒幾下後加入鹽、雞精拌均,放入香油即可。

  3、特點:色澤明亮,蒜香味濃。

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