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怎樣蒸來的紅蘿蔔絲口感好勁道
怎樣蒸來的紅蘿蔔絲口感好勁道
更新时间:2024-04-27 17:55:11

怎樣蒸來的紅蘿蔔絲口感好勁道?,我來為大家科普一下關于怎樣蒸來的紅蘿蔔絲口感好勁道?下面希望有你要的答案,我們一起來看看吧!

怎樣蒸來的紅蘿蔔絲口感好勁道(10分鐘出鍋的粉蒸蘿蔔絲)1

怎樣蒸來的紅蘿蔔絲口感好勁道

米粉配料,三萘八角各一個 炒香破壁機打成細粉,平蒸粉蒸肉準備的,這時候剛好用上 蘿蔔洗淨去皮擦成絲,鹽腌一下會,用紗布擠去多餘水分,攤開晾幹 炒椒鹽:花椒,茴香,海鹽1:1:1炒香打粉,平時當調料用 撒上米粉和椒鹽攪勻 放蒸籠,大火蒸4分鐘左右 撒上蔥花上桌 配上沾碟,就是這麼好吃,
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