香椿怎麼腌制好吃?食材：香椿500克，鹽2勺預備好新鮮的香椿，洗淨晾幹，今天小編就來說說關于香椿怎麼腌制好吃?下面更多詳細答案一起來看看吧!
香椿怎麼腌制好吃
食材：香椿500克，鹽2勺。
預備好新鮮的香椿，洗淨晾幹。
手上戴上一次性手套，把鹽均勻的撒在香椿上面。
開始用鹽碼香椿，并不停的揉，直到香椿蔫了，蓋上蓋子靜置半小時或一小時，再帶上手套繼續揉一會兒。
最後裝到保鮮袋裡放冰箱即可。
香椿怎麼腌制好吃
更新时间：2025-07-02 04:33:52
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