1、魚肉用水洗淨後切成小塊，放入攪拌機，加入雞蛋、調味料以及和蛋液基本等量的清水，攪打成粘稠上勁的魚泥。
2、取出魚泥，團成直徑約為兩厘米左右的魚丸，放在蛋液中蘸勻後再裹上面包糠。
3、團魚丸的同時就開始燒油，把油燒至五成熱，放入裹好面包糠的魚丸，用小火炸2分鐘左右，炸至魚丸表面呈金黃色即可撈出瀝油。
4、炸好的魚丸依個人口味用椒鹽、沙拉醬、番茄沙司或泰式甜辣醬等調味後即可食用，下酒或當作小零食都行。
酥魚丸的做法
更新时间：2025-05-05 21:00:37
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