1、雞蛋打散，加入面粉，拌勻，再加入清水，慢慢加，邊加邊攪拌，至面糊呈稀糊狀态，兜一勺可以比較流暢的呈線型下落。加入鹽，胡蘿蔔丁，過水的蝦皮，用筷子攪拌均勻。
2、薄餅模具加熱，兩片都刷少許油，到1.5勺面糊在模具中間，緊壓5秒，繼續烘烤，兩面輪流烤，烤至兩面淺棕色。
3、烤至兩面成這個色就可以了。
4、配上濃濃的破壁濃豆漿做早餐。
蝦皮小薄餅教學
更新时间：2026-08-26 12:20:38
Comments
Welcome to tft每日頭條 comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations,
you may see comments from our Community Managers.
Sign up to post
Show More Comments
zpostcode 
Recruit 
weather 
mreligion 
Yellowpages 
sport 
constellation 
shopping 
name 
game 
directory 
literature 
Word 
tour 
furnish 
Lottery 
tftnews 
lyrics 
News 
digital 
car 
dir 
Edu 
Finance 
