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砂鍋麻辣燙有什麼配料
砂鍋麻辣燙有什麼配料
更新时间:2026-11-06 10:07:06

  原料:豆瓣醬1000克,辣椒碎1000克,花椒碎150克,麻椒碎80克。輔料:菜籽油2000克,牛油1000克,雞油500克,姜末120克,蒜茸150克,蔥末200克。做法:1、用色拉油和水浸泡辣椒碎,花椒碎,麻椒碎8個小時以上,備用。2、加熱牛油和雞油,炒蔥、姜、蒜至金黃色,加入豆瓣醬繼續炒出香味,油變紅色,離火降溫。3、當油溫降至140攝氏度左右時,再放入辣椒碎、花椒碎、麻椒碎,炒至至油清亮為止。4、底料加入麻辣油、高湯、清水、鹽、胡椒粉、味精、雞粉适量,調好鮮香味,燒開即可直接燙菜。

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