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餃子皮怎麼做又薄又筋
餃子皮怎麼做又薄又筋
更新时间:2026-08-02 19:51:04

  1、在盆裡加入250克中筋面粉,兩克鹽,然後倒入開水,慢慢攪勻,讓它散發熱氣。

  2、用手把它揉成一個光滑的面團,蓋上保鮮膜醒半小時。

  3、撒上面粉将面團揉成長條,下小劑子,用手壓扁,然後用擀面杖沿着邊緣擀開即可。

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