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羊雜湯的營養價值
羊雜湯的營養價值
更新时间:2026-09-03 01:18:23

  1、肉爛湯甜,湯汁乳白,可飲湯食肉。羊肉含蛋白質、脂肪、碳水化合物、維生素Bl、維生素B2、尼克酸、鈣、磷、鐵等。

  2、其性溫味首,溫中散寒,化滞,健腺益氣,溫補腎陽,對治療虛勞赢瘦,乳汁不下有一定功效。懷牛膝味苦酸,性平,有強筋骨,活血通經作用。

  3、此菜以羊肉為主料,配以多種中藥,有健胸作用。

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