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涼拌嫩豆腐的家常做法
涼拌嫩豆腐的家常做法
更新时间:2026-11-06 10:01:48

  用料:内脂豆腐、油、鹽、熟花生、蝦皮、小蔥。

  步驟:

  1、内脂豆腐提前上鍋蒸熟扣在盤子裡,放入冰箱冷藏備用;

  2、蝦皮溫水泡5分鐘,花生米用擀面杖壓碎備用;

  3、小蔥切成蔥花,加入适量生抽、白糖、魚露、雞精、調成汁;

  4、将泡好的蝦皮洗淨、撈出、瀝幹水份,和榨菜一起放在豆腐上;

  5、周圍撒上花生碎和小蔥,澆上調料汁,拌勻即可。

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