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涼拌核桃黑木耳
涼拌核桃黑木耳
更新时间:2025-01-15 09:56:37

  1、原料:黑木耳150g、核桃碎50g、紅綠辣椒姜蒜少許。

  2、調味料:鹽、糖、醋、生抽、香油、紅油。

  3、做法:黑木耳洗淨撕小塊,紅綠辣椒切絲姜蒜切末。

  4、黑木耳紅綠辣椒絲焯水。

  5、核桃碎用小火炒香。

  6、碗中放入黑木耳紅綠辣椒絲核桃碎和姜蒜末,加入調味料拌勻。

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