牛大力生長于深山幽谷之中，氣味甘香，性溫和，具有壯陽，養腎補虛，強筋活絡，平肝、潤肺之功效。适合：腎虛，血氣不旺，風濕骨痛。
拔豬骨湯
【材 料】：鮮牛大力三兩，千斤拔一兩，西施骨一斤，蜜棗二枚，調味适量。
【做 法】：西施骨洗淨，出水；鮮牛大力切成小段，與千斤拔、蜜棗同浸洗；将全部材料放入瓦煲内，加水煲約三小時，調味即成。
【食療功效】：滋補肝腎，強壯筋骨。
豬骨怎麼炖軟爛不柴
更新时间：2025-07-24 13:14:38
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