紅燒肉怎麼弄好吃又簡單?五花肉切小丁，姜切薄片，鍋裡放油，爆香姜片、八角、花椒，我來為大家科普一下關于紅燒肉怎麼弄好吃又簡單?下面希望有你要的答案，我們一起來看看吧!
紅燒肉怎麼弄好吃又簡單
五花肉切小丁，姜切薄片，鍋裡放油，爆香姜片、八角、花椒。
等姜片、八角、花椒出香味，加入帶皮五花肉繼續翻炒，直到五花肉變色。
加入老抽、冰糖、鹽繼續翻炒5分鐘後，加開水沒過五花肉煮開，小火繼續炖至40分鐘，大火收幹湯汁即可出鍋。
紅燒肉怎麼弄好吃又簡單
更新时间：2026-09-09 01:02:56
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