清蒸乳鴿?請商販将活的鴿子處理幹淨帶回家，過開水裡汆一下，使其圓溜溜的定型，再将瘦肉剁成糜，天麻切片，黨參切段、白蓮清洗幹淨，我來為大家講解一下關于清蒸乳鴿?跟着小編一起來看一看吧!
清蒸乳鴿
請商販将活的鴿子處理幹淨帶回家，過開水裡汆一下，使其圓溜溜的定型，再将瘦肉剁成糜，天麻切片，黨參切段、白蓮清洗幹淨。
将肉糜墊到炖盅底部，再鋪上天麻、黨參、白蓮，然後放上乳鴿，加适量水，放入蒸鍋裡隔水蒸1.5小時。
往炖盅裡調适量鹽，繼續蒸半小時即可。
清蒸乳鴿
更新时间：2026-09-09 00:47:45
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