1、将粉倒入盆中，邊倒開水邊用筷子劃動，讓粉均勻沾水。（水一定不能放多，如果放多了水就不能揉成團了，可以少放後期可以加。）用勁搓揉，成為粉團就可以了。
2、将粉團用手掐成一小塊一小塊，用手将小塊放手心搓圓。
3、放鍋裡的沸水中煮，如同下水餃，漂浮起來就可以吃了，可加入蔬菜菌類菇，或油，鹽。也可放糖，各人口味。
怎樣做無心湯圓
更新时间：2025-12-10 19:33:20
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