1、土豆去皮，切成絲，備用。最好是用手切，用手切的土豆絲口感特别好。
2、做上鍋，開火，熱鍋涼油的原則，燒至八成熱，放入大蒜末煸炒香，然後在放土豆絲進去煸炒幾下，加水煮至軟爛。
3、土豆絲一定要煮熟才可以吃，因為土豆有一種龍葵素，是有毒的，煮熟後再食用，龍葵素就沒有了。等土豆絲煮熟了以後，就可以把攪拌好的雞蛋倒進鍋裡，再煮兩分鐘就可以出鍋了。
怎樣做土豆絲和雞蛋湯
更新时间：2025-12-10 19:33:19
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