用料：山藥2根、青椒1個、胡蘿蔔小半根、豬瘦肉1塊、生姜1小塊、大蒜2瓣、醬油1勺、料酒1勺、澱粉1小勺、油1大勺、鹽1小勺、雞精1小勺。
1、豬瘦肉切成薄片，放入醬油、料酒、鹽、澱粉，拌勻腌制十分鐘。
2、胡蘿蔔和青椒切成菱形片狀，生姜大蒜切絲。
3、山藥去皮，切成菱形薄片，放入加了醋的水中浸泡着，避免氧化變色。
4、鍋熱油，放入肉片滑炒變色，盛出備用。
5、鍋燒熱，放入姜蒜爆香，放入胡蘿蔔煸炒一下。
6、放入青椒和山藥片，加入鹽翻炒。
7、放入肉片炒勻，最後加入雞精即可。
大肉和山藥怎麼炒
更新时间：2025-12-10 19:33:19
Comments
Welcome to tft每日頭條 comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations,
you may see comments from our Community Managers.
Sign up to post
Show More Comments
zpostcode 
Recruit 
weather 
mreligion 
Yellowpages 
sport 
constellation 
shopping 
name 
game 
directory 
literature 
Word 
tour 
furnish 
Lottery 
tftnews 
lyrics 
News 
digital 
car 
dir 
Edu 
Finance 
