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山藥莴筍炒雞肝
山藥莴筍炒雞肝
更新时间:2026-09-02 13:27:39

  1、材料:山藥、莴筍、雞肝、鹽、味精、高湯、澱粉。

  2、山藥、青筍去皮、洗淨,切成條。雞肝洗淨,切片待用。

  3、全部原料分别用沸水焯一下。

  4、鍋内放底油,加适量高湯,調味後下入原料,翻炒數下,勾芡後即成。

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