1、将番茄洗淨,用開水燙掉外皮後,切成片。
2、打兩個雞蛋放少許大鹽,攪拌均勻。
3、炒鍋燒熱,将菜籽油放入鍋中,菜籽油燒熱。
4、将雞蛋放入鍋中,煎成蛋餅。
5、用鍋鏟将蛋餅劃成小塊。
6、放入番茄，至番茄全部變軟，加入調味品即可出鍋。
怎麼用番茄炒雞蛋好吃
更新时间：2025-11-28 00:47:40
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