1、燴鮮蘑海參是以水發海參為主料制作的藥膳。
2、原料：水發海參200克，冬筍肉、鮮蘑菇各50克，青豆20克，調料适量。
3、做法：青豆用沸水焯熟後浸于冷開水中;其他各料均切成1厘米方丁。把油燒至五成熱，爆人姜末，倒入蘑菇和筍丁，加水煮沸，人海參丁，調入适量黃酒、精鹽，燴3~5分鐘，着薄芡，撒上青豆和蔥花，淋:上麻油，調人味精。
燴鮮蘑海參
更新时间：2025-12-11 03:08:23
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